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Brussel Sprouts with Hommous & Dukkah

Recipes

Brussel Sprouts with Hommous & Dukkah

key ingredient!

Fresh Fodder Hommous

INGREDIENTS

500g Brussell Sprouts
50g Butter
200g Fresh Fodder Hommous
Dukkah Mix

METHOD

This can be served as a side to Lamb Cutlets or just on its own for a light and tasty dinner.

Quarter the sprouts and lightly steam for a few minutes.

In a large frypan, melt the butter and toss in the sprouts, turning regularly. Cook until they start to brown slightly.

Empty the tub of Fresh Fodder Hommous onto a serving plate, top with the brussell sprouts and sprinkle with dukkah to serve.