Fresh Fodder Dips
Semi Dried Tomato & Fetta Dip 200g
A creamy blend with a spicy kick.
This one goes well with carrot or celery sticks to balance out the heat!
Add to the creamy sauce for a potato bake to give an extra zing.
Stir into a traditional tomato pasta sauce for some spice and a richer sauce.
Per 25g serve Energy 342kj, Protein 3.05g, Fat Total 6.85g (sat 2.45g), Carbohydrate2.31, (sug 2.22g) Sodium145mg.
Fetta, Semi Dried Tomato, Vegetable Oil, Lemon Juice, Water added, Preservative 202, Herbs and Spices
Taramosalata – The Gangster Dip 200g
A traditional red caviar recipie. This product is our market leader.
Throw the lid away - you wont need it. There will be no left overs as this product tastes too good!
Gluten and Dairy Free. Preservative free
Per 25g serve Energy 640kj, Protein 0.8g, Fat total 16g (sat 2.1g), Carbohydrate 0.25g
(sug 0.2g), Sodium 70mg
Vegetable Oil, Tarama paste (incl. cod roe, soya bean flour (non gmo), Salt, Colourings e-124/e-110), Onions, Lemon juice, Herbs and Spices
Middle Eastern Style Hommous 200g
A creamy, spicy blend creates a traditional flavour.
This product is Dairy Free.
Hommous is a great alternative to using butter or margarine as a spread for sandwiches, rolls and wraps.
Serve as a condiment with Lamb.
Hommous makes a healthy, tasty and filling afternoon tea for your children. Serve with toast fingers or vegetable sticks.
Per 50g serve Energy 442kj, Protein 3.3g, Fat total 7.4g (sat fat 0.9g), Carbohydrates 5.4g,
(sug 0.4g) Sodium 112mg
Chick Peas, Vegetable Oil, Lemon Juice, Tahini, Salt, Pepper, Preservative 202, Herbs and Spices
Morrocan Spiced Carrot and Cashews 200g
Sweet, sweet carrots are given a hot taste hit with morrocan spices and crunchy cashews
Per 50g serving Energy 452kj, Protein 0.9g, Fat total 7.8g (saturated fat 2.45g), Carbohydrate 2.31g
(sugars 2.22g), Sodium 145mg.
Carrots, Vegetable Oil, Lemon Juice, Honey, Cashews, Pepper, Salt, Preservative 202, Herbs and Spices
Roasted Pumpkin and Rosemary 200g
A creamy blend of freshly harvested sweet
pumpkins with a soft hint of rosemary.
Serve with crusty bread.
Per 50g serving Energy 357kj Protein 1.2g Fat Total 7.5g(Sat 2.6g) Carbohydrate 3.3(Sug 2.3g)Sodium 34mg
Pumpkin, Sour Cream, Vegetable Oil, Lemon Juice, Vinegar, Preservative202, Salt, Pepper, Herbs and Spices
A traditional Babaganoush recipe using ripe roasted Eggplant.
Per 50g serve Energy 197kj, Protein 1.1g, Fat total 3.8g(saturated 0.5g), Carbohydrate 4.0g
(sugars 4.0g), Sodium 39mg
Eggplant, Vegetable Oil, Lemon Juice, Tahini, Salt, Pepper, Preservative 202, Herbs and Spices
Traditional greek garlic dip.
Great on its own or use as a spread on sandwiches or pizza bases
Use as a baste on chicken thighs and roast in the oven for around 45-50 minutes. Serve with a tossed green salad.
Based on 25g serve.Energy 710kj, Protein 0.2g, Fat total 18.9g (sat 2.4g), Carbohydrates 0.3g
(sug 0.2g), Sodium 65mg
Vegetable Oil, Lemon Juice, Garlic, Water, Egg White Powder, Salt, Herbs and Spices
Beetroot and Horseradish 200g
A sweet burst of beetroot with a sharp hit of horseradish
This dip is a great spread on beef burgers and spares you shirt the inevitable 'slip' of sliced beetroot!
Per 50g serve Energy 247kj, Protein 1.4g, Fat total 3.9g (sat 0.5g), Carbohydrate 4.0g
(sug 4.0g), Sodium 177mg
Beetroot, Almond Meal, Vegetable Oil, Horseradish, Capers, Anchovy, Vinegar, Preservative 202, Herbs and Spices
Blue Cheese with Pistachio 200g
A rich, decadent blend of creamy blue cheese with a hint of sweetness and the crunch of pistachios
Based on serving size 50g
Energy 706kj, Protein 5.2g, Fat total 15.3g
(saturated 9.2g), Carbohydrate 2.9g
(sugars 2.6g), Sodium 498mg
Neufchatel Cheese, Blue Cheese (33%), Cream, Pistachios, Honey, Lemon juice, Salt, Pepper, Preservative 202, Herbs and Spices
Cannelini Bean and Basil 200g
A creamy blend of bean with a fresh burst of basil.
Per 25g serve Energy 221kj, Protein 1.5g, Fat total 3.7g (sat 0.8g), Carbohydrate 2.0g (sug 2.0g), Sodium 54mg
Cannellini Bean, Lemon Juice, Garlic, Basil, Preservative 202, Pepper, Salt, Herbs and Spices
Kalamata Olive 200g
A salty spread, true to the flavour of the wonderful kalamata olive
Use as a dip, spread on pizza bases or foccacias, or dollop into fresh tomato pasta sauce
Based on 50g serve Energy 362kj, Protein 1.3g, Fat Total 4.8g(sat 0.5g), Carbohydrate 9.2g
(sug 9.2g), Sodium 277mg
Kalamata Olives, Almond Meal, Capers, Anchovy, Vegetable Oil, Lemon Juice, Herbs and Spices
Caution: The olives used in making this dip have been machine pitted, but some seeds may still be present.
Greek Style Tzatziki 200g
Our Tzatziki is made using thick creamy yoghurt and the freshest herbs.
Serve with crusty bread or thin crackers to get the best taste.
Tzatziki tastes fantastic served with lamb - as a condiment with roasted garlic lamb or as a dip with tasty Lamb Kofta.
This dip also works well as a spread on sandwiches, wraps and rolls.
Per 50g serving Energy 119kj, Protein 1.6g, Fat total 1.5g(sat 0.8g), Carbohydrate 2.0g, (sug 2.0g), Sodium 54mg.
Yoghurt, Lebanese Cucumber, Vegetable Oil, Lemon Juice, Preservative 202, Sugar, Salt, Pepper, Herbs and Spices