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Lamb Ribs - Tray Baked


Lamb Ribs - Tray Baked

key ingredient!

Fresh Fodder Tzatziki & Saltbird Kaffir Lime & Chilli Salt


1.5kg Lamb Ribs
Olive Oil
Saltbird Kaffir Lime and Chilli Salt
2 Lemons
2-3 Sprigs Rosemary
2-3 Cloves Garlic - Roughly Smashed with the Side of the Knife
200G Fresh Fodder Tzatziki


In a large Baking Tray, drizzle the base with a mix of Olive Oil

Arrange the Ribs evenly in the tray.

Grate the skin of one Lemon over the Ribs. Cut the Lemon in half and squeeze the juice over the Ribs as well.

Season with Cracked Black Pepper and Saltbird Kaffir Lime and Chilli Salt, adding the sprigs of Rosemary and Crushed Garlic to the pan. (We don't even worry with pulling the skin off - just smash it a bit to let the flavour out!)

Cook at 180C for around 35-40 minutes, depending on your oven, turning a few times during the cooking.

Remove to drain onto paper towel once cooked and rest for 5 mins before serving up.

Arrange on a platter, drizzle with the juice of the second Lemon and Fresh Fodder Tzatziki.

These can be done on the BBQ too (which works just as well) but you may prefer the even and slower cooking on the oven as the Ribs come out a little more tender.