Taramosalata

Just like Yiayia used to make.

The hero of our range, Taramosalata is silky, smooth and tangy, all at once.

The original and authentic Fresh Fodder dip, made using the closely held recipe gifted to us in extraordinary circumstances nearly 40 years ago. This dip is versatile and delicious that we use across a range of traditional and modern recipes including delicious canapes, tasty salads and hearty meals.

Available sizes
200g
500g
Ingredients
Nutrition Information
Allergen & Consumer Info

START COOKIN'

Pearl Couscous, Taramosalata & Haloumi Salad
Lunch
Side
15 min

Pearl Couscous, Taramosalata & Haloumi Salad

Slow cooked lamb leg with tara and tomato and farro salad
Dinner
Lunch
20 min

Slow cooked lamb leg with tara and tomato and farro salad

Ham croquettas with taramosalata, olives and pickled onions
Dinner
Lunch
30 min

Ham croquettas with taramosalata, olives and pickled onions

Slow cooked lamb leg with taramosalata, chickpeas and greens
Dinner
Lunch
20 min

Slow cooked lamb leg with taramosalata, chickpeas and greens

Prawn and Taramosalata Pasta
Dinner
Lunch
15 min

Prawn and Taramosalata Pasta

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Bold flavours, playful twists and plenty more to discover.
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