Chocolate Brownie Protein Balls

1. Combine the puddings and oat flour until a thick dough forms.

2. Place it into the fridge for 1 hour to thicken.

3. Roll into 10-12 balls.

4. Freeze for 1-2 hours or overnight until firm.

5. Dip each ball into melted dark chocolate.

6. Sprinkle with flaky sea salt before the chocolate sets.

7. Store in an airtight container in the fridge or freezer for up to 1 week.

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Approx macros per ball (if making 12 balls)

● 6.2g protein

● 21.4g carbs

● 6.8g fat

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