High Protein Loaded Baked Potato with French Onion & Fetta Dip

1. Pierce the potato with a fork and microwave for 6 minutes.

2. Remove the potato from the microwave and allow it to cool slightly.

3. Place the potato into an airfryer basket and spray with olive oil.

4. Cook the potato in the airfryer on 200 degrees for 10 - 15 minutes depending on the size of your potato.

5. Meanwhile, cook the lean beef mince in a frying pan until browned. Remove from the heat and stir through the French Onion & Fetta Dip.

6. Slice the baked potato open and fill with all of the remaining ingredients.

7. Finish with a drizzle of French Onion & Fetta Dip Dressing, sea salt and cracked black pepper.

8. Enjoy immediately.

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To Serve

1/4 capsicum, finely diced 1 spring onion, finely sliced 20g Fresh Fodder X Mingle Seasoning French Onion & Fetta Dip, thinned out with a small amount of water to make it into a dressing Sea salt and cracked black pepper

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Approximate macros

● Protein: 37g

● Carbohydrates: 29g

● Fat: 30g

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